Bahan :
10 potong paha ayam, ditusuk2 pake garpu
2 siung bawang putih di cincang halus
3 cm jahe di parut
2 sdm air jeruk lemon
2 sdm kecap manis
1 sdm minyak goreng
Garam secukupnya
Saus, campur jadi satu :
Air jeruk lemon dari 2 jeruk lemon
2 cabe merah, buang bijinya, cincang
1 siung bawang putih, cincang halus
Cara Membuat :
1. Rendam ayam dgn bahan2 diatas sekitar 30 menit.
2. Kemudian bakar ayam di bara api sambil sesekali olesi dgn sisa bhn bumbu perendam - sampai ayam kecoklatan (atau panggang dengan api kecil di wajan teflon yang sudah diberi sedikit minyak goreng supaya tidak kering, ditutup, tapi harus rajin ngebolak-baliknya)
3. Hidangkan dengan saus jeruknya.
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