Women
Biography:
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Farah's love in this world of cooking, bring the world to study this further. He had worked in Lydia's Pittsburgh, a well-known Italian restaurant in Pittsburgh, Pennsylvania. Subsequently he continued his education at the Pittsburgh Culinary Institute with a focus on pastry.After mengenyam many study abroad, the mother of one child was returned to Indonesia and around the archipelago to create her own style of cooking.
In 2005, with her husband she founded the restaurant named Camus in Phoenix, Arizona, United States. This restaurant even included a four-star restaurant.
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